Tea contains a large number of healthy substances, mainly including vitamins, tea polyphenols, amino acids, tea saponins, alkaloids, proteins and minerals, etc. Under proper temperature and soaking time, it will release its unique colour and aroma. Autoclaving at high temperature may save time but it will destroy these substances, which is the reason why the original colour and aroma cannot be fully brewed and enjoyed.

First AI Tea Brewing Machine

In order to keep up with our pace of life and finer tastes, we successfully developed the first artificial intelligent tea brewing machine. Under the guidance of Fook Ming Tong’s tea masters, we invited the Hong Kong Productivity Council to assist with this development.

After two years, we have created a machine suitable for a range of tea leaves, which can automatically adjust water temperature and steeping time depending on the type. This process is very similar to brewing manually and get store up to 12 litres, allowing our guests to relax and enjoy their cups of teas.