Jasmine Tea Bag (10PCS)
Jasmine Tea Bag 3g x 10pcs
The tea leaves used for Jasmine tea bags are grown in Fuding County, Fujian Province, and are processed by combining green tea with Jasmine flowers. The tea has a light floral fragrance and a rich taste.
The tea farmers take advantage of the strong ability of tea leaves to absorb flavors by using dried tea leaves as the embryo and adding fresh flowers for processing. They first process the tea leaves and then mix them with fresh flowers, using high-temperature baking to increase their ability to absorb the floral fragrance. After the processing is complete, they remove the flowers and only use the tea leaves that have absorbed the floral fragrance and flavor.
The tea master carefully selects each tea leaf and uses extra-large triangular tea bags, allowing the tea leaves to fully expand and release their proper color, aroma, and flavor when brewed.
Jasmine Tea Bag 3g x 10pcs
The tea leaves used for Jasmine tea bags are grown in Fuding County, Fujian Province, and are processed by combining green tea with Jasmine flowers. The tea has a light floral fragrance and a rich taste.
The tea farmers take advantage of the strong ability of tea leaves to absorb flavors by using dried tea leaves as the embryo and adding fresh flowers for processing. They first process the tea leaves and then mix them with fresh flowers, using high-temperature baking to increase their ability to absorb the floral fragrance. After the processing is complete, they remove the flowers and only use the tea leaves that have absorbed the floral fragrance and flavor.
The tea master carefully selects each tea leaf and uses extra-large triangular tea bags, allowing the tea leaves to fully expand and release their proper color, aroma, and flavor when brewed.
Jasmine Tea Bag 3g x 10pcs
The tea leaves used for Jasmine tea bags are grown in Fuding County, Fujian Province, and are processed by combining green tea with Jasmine flowers. The tea has a light floral fragrance and a rich taste.
The tea farmers take advantage of the strong ability of tea leaves to absorb flavors by using dried tea leaves as the embryo and adding fresh flowers for processing. They first process the tea leaves and then mix them with fresh flowers, using high-temperature baking to increase their ability to absorb the floral fragrance. After the processing is complete, they remove the flowers and only use the tea leaves that have absorbed the floral fragrance and flavor.
The tea master carefully selects each tea leaf and uses extra-large triangular tea bags, allowing the tea leaves to fully expand and release their proper color, aroma, and flavor when brewed.